BETTA BERRIES
BlendAcaiVida® A rich source of fatty acids and plant compounds, particularly anthocyanins.
Acerola One of the richest sources of vitamin C, also containing bioflavonoids, which are required for the absorption of vitamin C in the body.
Amla One of the most concentrated forms of vitamin C, also high in polyphenolic compounds.
Cranberry An abundant source of flavonoids called proanthocyanidins, also containing carotenoids and other flavonoids.
Goji One of the richest food sources of carotenoids, including beta-carotene and zeaxanthin.
JabuVital® Made from Jabuticaba, a deliciously sweet deep purple fruit that is rich in the unique antioxidant compound, jaboticabin.
Mangosteen Particularly rich in xanthones, a class of very potent plant compounds.
MaquiForza™ Rich in anthocyanins as well as many other potent plant compounds.
Pomegranate A rich source of ellagic acid, tannins and anthocyanins.
Strawberry Bursting with a unique synergistic combination of potent plant compounds including anthocyanins, ellagitannins, ellagic acid and procyanidins, flavonols, terpenoids, resveratrol and phenolic acids.
XandraPure™ Contains a wide array of bioactive compounds, including essential oils, lignans, acids, flavonoids and phytosterols.*
GREEN BALANCE ALKALIZING BLEND
Alfalfa Grass Powder (organic). Contains over 300 nutrients and phytonutrients, including being a plant source of vitamin D, and being rich in iron, calcium, vitamin C, chlorophyll, amino acids, enzymes, and bioactive plant compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids and carotenoids.
Astragalus P.E. 10:1 (organic). Contains a range of bioactive compounds including triterpenoid saponins, bioflavonoids, polysaccharides, glycosides, trace minerals and amino acids.
Barley Grass Powder (organic). A rich source of chlorophyll, amino acids, vitamins, minerals and phytonutrients like flavonoids, saponin, beta-sitosterol and beta-carotene. It is high in dietary fiber and a very good source of protein, containing the 9 essential amino acids, as well as containing many enzymes, being especially high in the enzyme superoxide dismutase (SOD).
Chlorella Powder (organic). Contains a vast array of vitamins, minerals, essential fatty acids (such as ALA), complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, and a vast spectrum of phytochemicals including chlorophyll and carotenoids.
Kale Powder (organic). One of the most nutrient-dense foods available, it is an excellent source of vitamins C and K, potassium, iron, copper and manganese, and a good source of several other vitamins and minerals, amino acids, dietary fiber, and numerous plant compounds like chlorophyll, carotenoids, flavonoids and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane. It also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid.
Lemon Juice Powder (organic). An excellent source of ascorbic acid (vitamin C), citric acid and citrus limonins, and contains a variety of phytochemicals like the flavonoid glycosides, as well as containing smaller amounts of flavonoids like ß-carotenes, ß-cryptoxanthin, zeaxanthin, and lutein. It is also a good source of an array of vitamins and minerals.
Oat Grass Powder (organic). Rich in chlorophyll and an excellent source of beta-carotene, vitamin K, folic acid, calcium, iron, protein and fiber, as well as vitamin C and B vitamins.
Spirulina Powder (organic). Contains over 60% complete protein, a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in plant compounds like phycocyanin, chlorophyll and carotenoids, and a very good source of many vitamins and minerals, including being one of the few plant sources of vitamin B12.
Wheatgrass Powder (organic). Contains up to 70% chlorophyll and rich in iron, a very good source of calcium and a good source of amino acids and many vitamins and minerals. It also contains metabolic enzymes, including superoxide dismutase (SOD) and cytochrome oxidase, as well as a wide array of phytochemicals like phenolic compounds, terpenoids, flavonoids, alkaloids, saponins, tannins, steroids and glycosides.*
